Dried aged peppers including the very rare Rocoto peppers grown next to our beehives!
This honey blend lends itself to everything from avocado toast to eggs to marinade on chicken salads. Some hot honey lovers introduce it into their tea. I simply eat it by itself on a spoon!
As the peppers age over months in a base of honey they take on a gently "hot" finish, not as "eye popping" as biting into a raw pepper.
Refrigeration not required. 13 oz in a glass jar.